This is popular meal among Batanguenos and a must try food for people visiting Batangas particularly Lipa City. So what makes gotong Batangas unique?
Unlike the goto in other parts of the country which is like a Chinese congee or “lugaw”, goto in Batangas is a plain soupy dish made of tripe, beef, cow’s skin, liver, intestines and blood. Best eaten while hot, you can actually smell the onions and garlic when served. And if you want more taste, try adding pepper and salt. Like most restaurants and food houses that serve goto, calamansi, chilli and soy sauce are also available on the table.
If you want to find a place to eat goto in Lipa City, visit www.explorelipa.info